Tea knowledge
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From the tea garden to your cup
How a tea leaf is picked, withered and dried – and why the journey from the slopes of Miyazaki to your teapot shapes the flavour of every cup.
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Tea knowledge from the gardens of Asia, coffee tips, simple recipes and little rituals that make your everyday life a little calmer.
Tea knowledge
FEATURED ARTICLE
How a tea leaf is picked, withered and dried – and why the journey from the slopes of Miyazaki to your teapot shapes the flavour of every cup.
Read article
RitualsA good start to the day: five quiet minutes with a cup of sencha before everyday life begins.
Tea knowledgeGreen, black or semi-fermented – what sets the tea varieties apart and which one suits which moment.
RitualsRelaxation for your senses: three simple tea breaks that fit into even the busiest day.
RecipesDiscover new aromas: how cinnamon, cardamom and ginger refine tea, lattes and pastries.
Tea knowledge70–80 °C, 60 seconds and the right amount: this keeps green tea fresh, mild and free of bitterness.
CoffeeWhole beans, a beautiful cup and a few lines to go with it – ideas for an indulgence box that will be remembered for a long time.
RitualsA warm blanket, candlelight and your favourite tea: this is how you pack cosiness into a box.
CoffeeGrind size, amount and brewing time: with these basics your espresso tastes like in your favourite café.
RecipesBlack tea, spices and frothed milk: our recipe for a creamy chai latte in ten minutes.
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