All classic tea varieties come from the same plant. The difference lies in the processing – above all in how much the leaves are allowed to oxidise.

Green tea such as sencha is barely oxidised and tastes fresh and grassy. It is steeped only briefly in water at 70–80 °C and suits a quiet morning.

Black tea such as Earl Grey Royal is fully oxidised, stronger and tolerates boiling water. It tastes good plain or with milk and is a reliable companion in the afternoon.

Semi-fermented teas sit in between in terms of flavour. Try your way through – ideally with small packs – until you have found your favourite.

From the article

Sencha Miyazaki

Green tea

Sencha Miyazaki