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TEA KNOWLEDGE
Discover new aromas: how cinnamon, cardamom and ginger refine tea, lattes and pastries.
Spices bring warmth and depth to the cup. Even a small amount clearly changes the character of a drink.
Cinnamon goes well with black tea and milk, cardamom gives coffee and lattes a fresh, slightly floral note, and ginger adds a pleasant heat.
It is also worth experimenting when baking: a pinch of spice blend in the dough or a fruity topping on a dessert turns something familiar into something new.
More stories about tea, coffee and little rituals.
Tea knowledgeHow a tea leaf is picked, withered and dried – and why the journey from the slopes of Miyazaki to your teapot shapes the flavour of every cup.
RitualsA good start to the day: five quiet minutes with a cup of sencha before everyday life begins.
Tea knowledgeGreen, black or semi-fermented – what sets the tea varieties apart and which one suits which moment.
RitualsRelaxation for your senses: three simple tea breaks that fit into even the busiest day.
Tea knowledge70–80 °C, 60 seconds and the right amount: this keeps green tea fresh, mild and free of bitterness.
STAY INSPIRED
Discover new favourites, special offers and inspiration for moments to savour.
