A good espresso does not need much – but the three basics have to match: grind size, amount and brewing time.

Grind the beans right before brewing so the aroma is preserved. If the espresso is sour and runs through too quickly, grind finer; if it tastes bitter and runs too slowly, grind coarser.

Stick to a consistent amount and only change one setting at a time. Step by step, you will find your favourite flavour.

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Espresso Classico

Coffee

Espresso Classico