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TEA KNOWLEDGE
Black tea, spices and frothed milk: our recipe for a creamy chai latte in ten minutes.
A chai latte is quicker to make than many people think. All you need is black tea, a spice blend and milk.
Brew a strong black tea and add the spice blend. Let both steep for a few minutes so the aromas combine.
Meanwhile, froth the milk. Pour the spiced tea into a large cup, top it up with milk foam – and your creamy chai latte is ready.
More stories about tea, coffee and little rituals.
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Tea knowledgeGreen, black or semi-fermented – what sets the tea varieties apart and which one suits which moment.
RitualsRelaxation for your senses: three simple tea breaks that fit into even the busiest day.
RecipesDiscover new aromas: how cinnamon, cardamom and ginger refine tea, lattes and pastries.
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