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Blatt Tea and Coffee
Himalaya-Mischung

Himalaya-Mischung

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Second flush black tea from Darjeeling. Blended in the region of origin, it combines medium-sized, evenly rolled dark Camellia sinensis leaves with a few tips. The infusion is bronze in colour, with a full-bodied, spicy taste and a balanced aroma.

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1
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Black tea.

  • Type: Black tea

Use 4–5 teaspoons per litre of water at 100 °C and steep for 2–4 minutes.

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